We are looking for people to cover annual leave and sickness on an as and when required basis. The shifts available are 3pm-7pm (Monday to Friday) and/or 8am-2pm (Saturday and Sunday).

Our Catering team provides meals for patients, relatives, staff and volunteers 365 days per year.  You will assist in all aspects of preparation, service, washing-up and cleaning duties related to the provision of a high quality catering service.

Applicants must be able to provide a light lunch or supper by preparing simple home-cooked food using fresh ingredients. Ability to work on your own initiative in a busy environment is essential.  You must also have high standards of hygiene as well as being reliable and willing to work at short notice. Previous experience in a catering environment is preferable.

Please note that an enhanced police check through the Disclosure & Barring Service will be required for this position. If you would like to discuss the role further or arrange an informal visit please contact Helen Sammons, Catering Manager on 01295 811866

Job Description

Application Form

Rehabilitation Periods and Equal Opportunities Monitoring Form