We are looking for a Bank Evening Cook (3pm to 7pm) to join our catering team at the hospice providing home cooked meals to patients, visitors, staff and occasional functions.

Our weekday rate is £8.61 per hour (plus holiday pay) and our weekend rate is £10.84 per hour (plus holiday pay).

Applicants should be have completed Food Hygiene Level 2 and have an awareness of allergen and allergen recording. Experience in a similar setting is desirable, however not essential.

Please be advised a DBS check is required for this role as well as a skills test at interview stage.

Please see our job description for further information or contact Helen Sammons (Catering Manager) on 01295 811866 to arrange an informal visit.

Applications will be accepted until a successful candidate is appointed.

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