We are looking for a part time Cook and Evening Cook to join our Catering Team that provides meals for patients, relatives, staff and volunteers 365 days per year.

The successful candidates must be able to prepare home-cooked food with fresh ingredients and have an ability to work on their own initiative. You must also have high standards of hygiene as well as being reliable. Previous experience in a catering environment is essential.

You will assist in all aspects of preparation, service, washing up and cleaning duties related to the provision of a high quality catering service.

Flexibility to work additional hours to cover staff absences when required is essential.  A uniform will be provided.  Please note that an enhanced police check through the Disclosure & Barring Service will be required for this position.

If you would like to discuss the role further or arrange an informal visit please contact Helen Sammons, Catering Manager on  01295 811866

Cook Job Description and Person Specification

Evening Cook Job Description and Person Specification

Application Form

Rehabilitation Periods and Equal Opportunities Monitoring Form