We are looking for a Weekend Cook to join our catering team at the hospice providing home cooked meals to patients, visitors, staff and occasional functions.

Applicants should be have completed Food Hygiene Level 2 and have an awareness of allergen and allergen recording. Experience in a similar setting is desirable, however not essential.

Hours are 8am-2pm, 2 or 3 Sundays out of 4 (however additional hours may be available and flexibility is required).

Please be advised a DBS check is required for this role as well as a skills test at interview stage.

Please see our job description for further information or contact Helen Sammons (Catering Manager) on 01295 811866 to arrange an informal visit or discuss the working hours.

Applications will be accepted until a successful candidate is appointed.

Cook Job Description

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