Easy Chicken Curry

What you will need:

2 Tbsp Sunflower Oil

1 Onion

2 Garlic Cloves

1 Thumb of Ginger

6 Chicken Thighs

3 Tbsp Medium Spice Paste (Recommend Tikka)

400g Chopped Tomatoes

100g Greek Yoghurt

1 Bunch of Coriander

50g Ground Almonds

250ml Water

Let's get cooking!

Heat the oil in a large frying pan or pot

Add the onion and a generous pinch of salt and fry till golden brown and sticky

Add the garlic and ginger and cook for a further minute

Chop the chicken into 3cm pieces

Add to the pan and fry for 5mins

Stir in the spice paste and tomatoes

Add the water and bring to the boil

Lower to a simmer and cook on a gentle heat for 25/30 minutes

Stir through the yoghurt, coriander and ground almonds, season and serve with naan or rice.